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Our Collagen Rounds are used instead of natural casings to make ring bologna and liver sausage. Before use, soak casings in cool water for 3-5 minutes. Casings will automatically bend into a curve as they are being stuffed. String tied at one end. For best results, cook in oven or smoker at 180 degrees F until the internal temperature of the bologna reaches 165 degrees. Place a pan of water in the oven or smoker to provide humidity during cooking. When the internal temperature is reached, remove and place in cold water for 15 minutes to prevent shriveling. Non-Edible.
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