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For that great smoked flavor in your sausage without the hassle of the smoking process, here’s your answer – Smoked Lined Plastic with smoked flavor on the inside of the casings. Just stuff the casings as usual, cook in the oven or smoker (without smoke) at 170 – 180 degrees until the internal temperature of the sausage reaches 165 degrees. Do not soak before stuffing. Non-porous. Non-Edible.
Approximate Stuffed Weight:
2″ x 14″ – 1 1/2 lbs.
3″ x 20″ – 3 1/2 lbs.
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