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850-90 Multi Purpose Dicers with 90 x 90 x 310mm Chamber

850-90 Multi Purpose Dicers with 90 x 90 x 310mm Chamber

Product Info:



Highest feed rate: Up to max 850 kg/h (1870 lb/h) at ¾” dice
Maximum input (L) : +/- 310mm (12”)
Cutting (L): +/- 0 – 35mm (0 – 1.3”)
Grid sizes: +/- 4, 5, 6, 7, 8, 10, 13, 15, 18, 22, 30, 45mm (.15, .19, .23, .27, .31, .39, .51, .59, .70, .86, 1.18, 1.77”)
Cross section (W x H): +/- 90 x 90mm (3.54 x 3.54”)
O/A dims. (L x W x H): 1100 x 650 x 1065mm (43 x 25 x 41”)
Electrical: 230V / 60 Hz / 3 Ø
Strong 2.6 kW motor power (3 HP)
Automatic start by closing slider
Ergonomic single-hand operation of longitudinal slider
Double chamber system with simultaneous machine loading and dicing
Lengthy service time due to double oil volume
Adjustable pre-compression for meat products
Forward feed mode selectable, continuous or step by step
Longitudinal pre-compression adjustable
Clean cut via long blade stroke
Reinforced, highly resilient stainless steel cutting grids as standards
Change cutting grids without the need for tools in just a short time
Weight: +/- 235 kg (500 lb)


4-side pre-compression

Use of slicing disc for slicing stripes or slices
o Slicing disc (with quadruple sickle blade for cutting slices)
o 2-Dimensional slicing disc (cutting julienne strips)

Processing of cheese with special cutting grids
o Wire grid set (cutting soft cheese)
o Fix blade grid set (cutting hard cheese)

Cutting frame (for cutting slices)
Bow knife (soft cheese)
Machine on rollers
Conveyor belt

Great for processing: Fresh, frozen or slightly frozen meat (up to -3ºC), goulash (slightly frozen), bacon, smoked and cooked boneless ham, long strips of poultry breasts, gyros, roulades, paprika, carrots, potatoes, fish, dice feta cheese, strips of fine sausage, vegetables or cheese (pizza toppings), eggs; This multi-purpose dicer is common in supermarkets or meat markets.

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