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2000-105 Meat Dicer with 105 x 105 x 530mm Chamber

2000-105 Meat Dicer with 105 x 105 x 530mm Chamber

Product Info:



Highest feed rate: Up to max 1900 kg/hr (4188 lbs/hr)
Maximum input (L) : +/- 530mm (20″)
Cutting (L): +/- 0 – 45mm (0 – 1.77″)
Grid sizes: +/- 5, 6, 7, 8, 10, 13, 15, 18, 21, 26, 35, 52mm
Cross section (W x H): +/- 105 x 105mm (4.1 x 4.1″)
O/A dims. (L x W x H): +/- 1920 x 1520 x 1050mm (75 x 59 x 41″)
Electrical: 220V / 60 Hz / 3 Ø
Strong 4.8 kW (7.5 Hp) motor power
Visual signal for loading readiness
Double chamber system with simultaneous machine loading and dicing
Ergonomically one-handed operation of horizontal slider
Longitudinal pre-compression adjustable
Choice of clocked or continuous feeding
Reinforced grids with 4x suspension for hardest workload
Weight: +/- 540 kg (1135 lbs)


Use of slicing disc for slicing stripes or slices
o Slicing disc (with quadruple sickle blade for cutting slices)
o 2-Dimensional slicing disc (cutting julienne strips)

Processing of cheese with special cutting grids
o Wire grid set (cutting soft cheese)
o Fix blade grid set (cutting hard cheese)

Cutting frame (for cutting slices)
Integrated lift for e-boxes
Bow knife (soft cheese)
Conveyor belt

Great for processing: Fresh, frozen or slightly frozen meat (up to -3ºC), goulash (slightly frozen), bacon, smoked and cooked boneless ham, long strips of poultry breasts, gyros, roulades, paprika, carrots, potatoes, fish, dice feta cheese, strips of fine sausage, vegetables or cheese (pizza toppings), eggs; This multi-purpose dicer is common in supermarkets or meat markets.

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